What is cooked meat?

～What is cooked meat?

A new type of meat dish born in Kagoshima, it uses a special teppan pan with a hollow center,

Arrange beef, pork, and plenty of vegetables (cabbage, bean sprouts, chives, etc.) in a wreath shape on it,

This is a style of cooking in which soup stock or sauce is added in the center and the cooking proceeds as if it were 'cooking'.

~How to eat

Cook the ingredients arranged on the griddle. The hollow in the center will collect water from the vegetables,

The meat is mixed with a special sauce and cooked to be served.

The juices from the meat, vegetable broth, and special sauce mix together to create a superb flavor!

～Wagyu Maru's commitment

We grow them on a premium feed that focuses on raw materials and nutritional value, and they meet or exceed 55% oleic acid content.

Meijin Wagyu, a brand-name Japanese beef of A4 top to A5 rank, is used.

Oleic acid has the effect of controlling cholesterol and is believed to be useful in preventing lifestyle-related diseases,

Health-conscious people can also enjoy it with peace of mind.

～Enjoy until the end of the day!

Cheese risotto," "Japanese beef tendon black curry porridge," "Japanese beef tendon black curry porridge," "egg porridge," and "Japanese beef tendon black curry kishimen" are also popular dishes prepared using the broth from the cooked meat.