A5 rank "Meijin Wagyu" and
Plenty of "domestic vegetables
An exquisite dish cooked in a custom-made pot!
No soup stock is used, but gravy and vegetable water,
Cooked only with special sauce.
Cooked meat, meat sushi, and charcoal-grilled Jidori chicken.
We offer a variety of exquisite courses that you can enjoy.
Drinks also available, including sake and wine on tap
Rich in variations.
Private room seating is also available in the calm restaurant.
Company banquets, business entertainment, women's parties, etc.
Please use it for various occasions.
Cooked meat, a popular local dish that originated in Kagoshima♪♪
Colorfully arranged ingredients are cooked in a special broth, and the delicious flavors blend together to create takiki-niku. It looks gorgeous and is ideal for banquets and special occasions.
Our specialties include takikiku, not yakiniku, Wagyu beef yukke, and a wide variety of dishes such as meat sushi, meat rice, and ochazuke (rice with green tea).
In addition to our famous takiki-niku, we also offer a very special package plan that includes a wagyu beef gunkan (udon and nikura) and char-grilled jidori (local chicken). Udon and zosui (rice porridge) are also excellent! Our restaurant can be used for various occasions such as banquets, business entertainment, women's parties, etc.
The restaurant has a total of 42 seats in a relaxed atmosphere with a dark brown base color. In addition to table seating that can be laid out according to the number of diners, we also have a private room for 5 to 8 people that is ideal for business entertainment. L-shaped sofa seats are perfect for dates, and we can also accommodate private parties of 20 to 50 people. We look forward to serving you for a variety of occasions.